ingredients

• 1 Ciabatta roll, toasted
• 6 oz thinly sliced prime rib
• 2 slices Vermont white cheddar
• 4 tbsp Boom Boom Sauce
• 2 slices cooked bacon
• 1/2 cup cole slaw (store-bought)

directions

1. Season prime rib with salt and pepper on both sides and roast to desired temperature.
2. Toast roll and top with Boom Boom Sauce.
3. Top with prime rib, cheddar, bacon, and coleslaw.
4. Serve immediately.