boom boom crispy fish tacos
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boom boom crispy fish tacos

ingredients

  • 1/2 cup Napa cabbage, chopped
  • 1/4 cup Cucumber, chopped
  • 1/4 cup Red pepper, small chop
  • 3 Flour tortillas
  • 3 Panko breaded fish filets
  • 3 tbsp Boom Boom Sauce
  • 1/2 cup Pico de gallo
  • 1 Lemon wedge

directions

  1. Mix chopped Napa cabbage, cucumber, and red pepper together to make a slaw. Set aside.
  2. Place fish in deep fryer until golden brown with an internal temperature of 145°F and drain. Alternative method: Cook fish in air fryer until golden brown with an internal temperature of 145°F.
  3. Place flour tortillas on saute pan over low heat for 30 seconds on each side and remove to plate.
  4. Fill each tortilla with 1 piece of fish, drizzle with 1 tablespoon of Boom Boom Sauce and top with 1 ounce of the freshly-made slaw.
  5. Serve with a side of pico de gallo and a fresh lemon wedge.

ingredients

  • 1/2 cup Napa cabbage, chopped
  • 1/4 cup Cucumber, chopped
  • 1/4 cup Red pepper, small chop
  • 3 Flour tortillas
  • 3 Panko breaded fish filets
  • 3 tbsp Boom Boom Sauce
  • 1/2 cup Pico de gallo
  • 1 Lemon wedge

directions

  1. Mix chopped Napa cabbage, cucumber, and red pepper together to make a slaw. Set aside.
  2. Place fish in deep fryer until golden brown with an internal temperature of 145°F and drain. Alternative method: Cook fish in air fryer until golden brown with an internal temperature of 145°F.
  3. Place flour tortillas on saute pan over low heat for 30 seconds on each side and remove to plate.
  4. Fill each tortilla with 1 piece of fish, drizzle with 1 tablespoon of Boom Boom Sauce and top with 1 ounce of the freshly-made slaw.
  5. Serve with a side of pico de gallo and a fresh lemon wedge.