boom boom Kogi beef sandwich
all recipes
Brioche roll topped with thin sliced beef, Kogi Sweet Garlic Teriyaki Sauce, Ken’s Boom Boom Sauce, jalapeños, pickled carrots and cilantro.
boom boom Kogi beef sandwich
ingredients
- 1 Brioche roll
- 4 tbspKogi Boom Boom Dipping Sauce and Spread
- 5 ozcooked top round of Beefsliced
- 2 tbspKogi Sweet Garlic Teriyaki Marinade and Sauce
- 4 slicesJalapeñothinly sliced
- 1/4 cupshredded carrots
- 1 tbspCilantro
directions
- Toast roll and brush both sides with Kogi Boom Boom Dipping Sauce and Spread.
- Tossed warm sliced beef in Kogi Sweet Garlic Teriyaki Marinade and Sauce, place on top of warm roll.
- Top with sliced jalapeños, carrots and cilantro.
- Close sandwich and serve.
ingredients
- 1 Brioche roll
- 4 tbspKogi Boom Boom Dipping Sauce and Spread
- 5 ozcooked top round of Beefsliced
- 2 tbspKogi Sweet Garlic Teriyaki Marinade and Sauce
- 4 slicesJalapeñothinly sliced
- 1/4 cupshredded carrots
- 1 tbspCilantro
directions
- Toast roll and brush both sides with Kogi Boom Boom Dipping Sauce and Spread.
- Tossed warm sliced beef in Kogi Sweet Garlic Teriyaki Marinade and Sauce, place on top of warm roll.
- Top with sliced jalapeños, carrots and cilantro.
- Close sandwich and serve.