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boom boom Kogi beef sandwich
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Brioche roll topped with thin sliced beef, Kogi Sweet Garlic Teriyaki Sauce, Ken’s Boom Boom Sauce, jalapeños, pickled carrots and cilantro.

boom boom Kogi beef sandwich

ingredients

  • 1 Brioche roll
  • 4 tbsp Boom Boom Sauce
  • 5 oz cooked top round of Beef, sliced
  • 2 tbsp Sweet Garlic Teriyaki Marinade and Sauce
  • 4 slices Jalapeño, thinly sliced
  • 1/4 cup shredded carrots
  • 1 tbsp Cilantro

directions

  1. Toast roll and brush both sides with Boom Boom Sauce.
  2. Tossed warm sliced beef in Sweet Garlic Teriyaki Marinade and Sauce, place on top of warm roll.
  3. Top with sliced jalapeños, carrots and cilantro.
  4. Close sandwich and serve.

ingredients

  • 1 Brioche roll
  • 4 tbsp Boom Boom Sauce
  • 5 oz cooked top round of Beef, sliced
  • 2 tbsp Sweet Garlic Teriyaki Marinade and Sauce
  • 4 slices Jalapeño, thinly sliced
  • 1/4 cup shredded carrots
  • 1 tbsp Cilantro

directions

  1. Toast roll and brush both sides with Boom Boom Sauce.
  2. Tossed warm sliced beef in Sweet Garlic Teriyaki Marinade and Sauce, place on top of warm roll.
  3. Top with sliced jalapeños, carrots and cilantro.
  4. Close sandwich and serve.