ingredients

• 1 tbsp canola oil
• 1 cup diced red onion
• 2 cloves garlic, minced
• 4 oz thick cut smoked bacon, cooked
• 8 fl oz heavy cream
• 1 thyme sprig
• 16 oz white cheddar cheese
• 16 oz yellow cheddar cheese
• 1 lb elbow macaroni, cooked
• 4 fl oz Boom Boom Sauce

directions

1. Place oil in medium sauce pan over medium heat. Sauté red onions, garlic and bacon, until translucent.
2. Add heavy cream, thyme leaves, cheeses and Boom Boom Sauce to pan and cook until melted and sauce has formed. Stir frequently.
3. Add 8 oz. of sauce to sauté pan over medium heat.
4. Warm the cooked pasta for 30 seconds in hot water, drain and add to sauté pan.
5. Flip and stir pasta into sauce, remove to serving bowl and top with fresh thyme and freshly ground cracked black pepper.