boom boom mac & cheese
ingredients
- 1 tbsp canola oil
- 1 cup diced red onion
- 2 cloves garlic, minced
- 4 oz thick cut smoked bacon, cooked
- 8 fl oz heavy cream
- 1 thyme sprig
- 16 oz white cheddar cheese
- 16 oz yellow cheddar cheese
- 1 lb elbow macaroni, cooked
- 4 fl oz Boom Boom Sauce
directions
- Place oil in medium sauce pan over medium heat. Sauté red onions, garlic and bacon, until translucent.
- Add heavy cream, thyme leaves, cheeses and Boom Boom Sauce to pan and cook until melted and sauce has formed. Stir frequently.
- Add 8 oz. of sauce to sauté pan over medium heat.
- Warm the cooked pasta for 30 seconds in hot water, drain and add to sauté pan.
- Flip and stir pasta into sauce, remove to serving bowl and top with fresh thyme and freshly ground cracked black pepper.
ingredients
- 1 tbsp canola oil
- 1 cup diced red onion
- 2 cloves garlic, minced
- 4 oz thick cut smoked bacon, cooked
- 8 fl oz heavy cream
- 1 thyme sprig
- 16 oz white cheddar cheese
- 16 oz yellow cheddar cheese
- 1 lb elbow macaroni, cooked
- 4 fl oz Boom Boom Sauce
directions
- Place oil in medium sauce pan over medium heat. Sauté red onions, garlic and bacon, until translucent.
- Add heavy cream, thyme leaves, cheeses and Boom Boom Sauce to pan and cook until melted and sauce has formed. Stir frequently.
- Add 8 oz. of sauce to sauté pan over medium heat.
- Warm the cooked pasta for 30 seconds in hot water, drain and add to sauté pan.
- Flip and stir pasta into sauce, remove to serving bowl and top with fresh thyme and freshly ground cracked black pepper.