caramelized ribeye taco
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Seared ribeye steak caramelized in Kogi Korean BBQ Marinade, served in corn tortillas with fresh cilantro and diced tomatoes.
caramelized ribeye taco
ingredients
- 1/4 cupKogi Korean BBQ Marinade and Sauce
- 1 ½ cupsRibeye steaktrimmed, diced ¼ inch
- 3/8 cupSriracha sauce
- 3 Corn tortillas
- 3/4 cupTomatoesdiced
- 3 tbspFresh cilantrochopped
directions
- Marinate steak in Kogi Korean BBQ Marinade and Sauce for a minimum of 2 hours, refrigerating until needed.
- Sear steak on a flat top or pan until caramelized but keeping meat medium rare.
- Divide Sriracha sauce on three tortillas, spreading out evenly.
- Place steak in each tortilla and top each with tomatoes and cilantro.
ingredients
- 1/4 cupKogi Korean BBQ Marinade and Sauce
- 1 ½ cupsRibeye steaktrimmed, diced ¼ inch
- 3/8 cupSriracha sauce
- 3 Corn tortillas
- 3/4 cupTomatoesdiced
- 3 tbspFresh cilantrochopped
directions
- Marinate steak in Kogi Korean BBQ Marinade and Sauce for a minimum of 2 hours, refrigerating until needed.
- Sear steak on a flat top or pan until caramelized but keeping meat medium rare.
- Divide Sriracha sauce on three tortillas, spreading out evenly.
- Place steak in each tortilla and top each with tomatoes and cilantro.