ingredients

• 2 Eggs
• 1 cup shredded carrots
• 1 cup Cucumber, julienned
• 1 cup Sweet Garlic Teriyaki Marinade and Sauce
• 1/2 cup Scallions, sliced very thinly
• 2 cups Green or red cabbage, very thinly sliced
• 10 oz Udon or soba noodles, cooked according to package instructions, then drained
• 1 tsp black sesame seeds
• 1/2 cup Fresh cilantro, chopped

directions

1. Bring a large saucepan of water to the boil. Add the eggs and cook for 5½ minutes for a soft center.
2. Remove with a slotted spoon and place in a bowl of cold water for 1 minute. Peel and reserve.
3. Cut all vegetables and place into bowl.
4. Cook noodles according to directions, rinse under cool water and drain. Add to bowl.
5. Add Sweet Garlic Teriyaki Marinade and Sauce and toss. Garnish with cilantro and sesame seeds.
6. Split soft-boiled eggs in half, add to bowl.