grilled korean bbq marinated lamb kabobs
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grilled korean bbq marinated lamb kabobs

ingredients

  • 4 cupslamb legcut into 1 ½ inch cubes
  • 1 ½ cupsKorean BBQ Sauce
  • 2 red onionslarge diced
  • 1/4 cupItalian flat parsley
  • 1/2 cuproasted tomatodiced
  • 1 cupMinted Tzatziki(see below)

directions

  1. Place lamb in bowl and add Korean BBQ Sauce, making sure it is covered with the marinade.
  2. Cover with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.
  3. Skewer 3 or 4 pieces of lamb onto skewers alternately with sections of onion.
  4. Place the skewers on the hot grill and cook for 10 to 12 minutes or to desired doneness.
  5. Serve with Minted Tzatziki, parsley and tomato.

Minted Tzatziki

ingredients

  • 2 tbspchopped mint
  • 3/4 cupplain nonfat Greek yogurt
  • 3/4 cupshredded cucumber
  • 1 clovegarlicchopped
  • 1 pinchKosher salt
  • 1 pinchfreshly ground black pepper

directions

  1. In a bowl mix yogurt, cucumber, mint, garlic, and salt and pepper.
  2. Refrigerate until ready to serve.

ingredients

  • 4 cupslamb legcut into 1 ½ inch cubes
  • 1 ½ cupsKorean BBQ Sauce
  • 2 red onionslarge diced
  • 1/4 cupItalian flat parsley
  • 1/2 cuproasted tomatodiced
  • 1 cupMinted Tzatziki(see below)

directions

  1. Place lamb in bowl and add Korean BBQ Sauce, making sure it is covered with the marinade.
  2. Cover with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.
  3. Skewer 3 or 4 pieces of lamb onto skewers alternately with sections of onion.
  4. Place the skewers on the hot grill and cook for 10 to 12 minutes or to desired doneness.
  5. Serve with Minted Tzatziki, parsley and tomato.

Minted Tzatziki

ingredients

  • 2 tbspchopped mint
  • 3/4 cupplain nonfat Greek yogurt
  • 3/4 cupshredded cucumber
  • 1 clovegarlicchopped
  • 1 pinchKosher salt
  • 1 pinchfreshly ground black pepper

directions

  1. In a bowl mix yogurt, cucumber, mint, garlic, and salt and pepper.
  2. Refrigerate until ready to serve.