ingredients

• 1 cupChickengrilled, diced
• 3/8 cupKorean BBQ Sauce
• 2 piecesNaan breadgrilled
• Barbecue Sauce Blend: 1/4 cup Kogi Korean Barbecue Sauce + 1/4 cup Original Barbecue Sauce (ie Sweet Baby Ray's Original)
• 3/4 cupPizza cheese blend
• 12 slicessweet potatogrilled
• 12 slicescucumber
• 12 slicesred oniongrilled
• 1/4 cupsmoked baconthick cut, medium dice
• 1/4 cupcilantro leavesfresh

directions

1. Preheat oven to 425°F.
2. Marinate chicken in 3/8 cup Korean BBQ Sauce for minimum 2 hours.
3. Remove from marinade and grill until an internal temperature of 165°F; cut into 1 inch pieces.
4. Place two small grilled naan breads on pizza screen or baking sheet and spread evenly with barbecue sauce blend, pizza cheese blend, grilled sweet potatoes, cucumber slices, grilled red onion, smoked bacon and marinated grilled chicken.
5. Place in pre-heated oven and cook until cheese is melted and golden brown.
6. Sprinkle with fresh cilantro leaves.
7. Slice and serve.