Korean BBQ Steak Tips with wok-charred Brussels sprouts
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Charred sirloin steak marinated in Kogi Korean BBQ Sauce, served over jasmine rice with wok-charred brussels sprouts and bacon.

Korean BBQ Steak Tips with wok-charred Brussels sprouts

ingredients

directions

  1. marinate steak for a minimum of 2 hours in Kogi Korean BBQ Marinade and Sauce.
  2. drain steak and grill over hot char-grill until rare to medium rare.
  3. remove steak from grill, plate alongside hot jasmine rice.
  4. place wok-charred brussels sprouts (instructions below) on side.

wok-charred brussels sprouts

ingredients

  • 1/2 cupBacon
  • 2 cupsBrussels Sprouts
  • 1/8 cupToasted sesame oil
  • 1/4 cupRed onion

directions

  1. Cook bacon and reserve grease.
  2. Cut Brussels sprouts in half lengthwise and toss with bacon grease.
  3. Place in hot 350°F oven for 10-15 minutes. Remove and hold until needed.
  4. Add toasted sesame oil to hot wok until smoking.
  5. Add Brussels sprouts, red onions and bacon. Toss until sprouts are charred.

ingredients

directions

  1. marinate steak for a minimum of 2 hours in Kogi Korean BBQ Marinade and Sauce.
  2. drain steak and grill over hot char-grill until rare to medium rare.
  3. remove steak from grill, plate alongside hot jasmine rice.
  4. place wok-charred brussels sprouts (instructions below) on side.

wok-charred brussels sprouts

ingredients

  • 1/2 cupBacon
  • 2 cupsBrussels Sprouts
  • 1/8 cupToasted sesame oil
  • 1/4 cupRed onion

directions

  1. Cook bacon and reserve grease.
  2. Cut Brussels sprouts in half lengthwise and toss with bacon grease.
  3. Place in hot 350°F oven for 10-15 minutes. Remove and hold until needed.
  4. Add toasted sesame oil to hot wok until smoking.
  5. Add Brussels sprouts, red onions and bacon. Toss until sprouts are charred.