Korean BBQ Steak Tips with wok-charred Brussels sprouts
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Charred sirloin steak marinated in Kogi Korean BBQ Sauce, served over jasmine rice with wok-charred brussels sprouts and bacon.
Korean BBQ Steak Tips with wok-charred Brussels sprouts
ingredients
- 2 cups Sirloin steak, marinated, grilled
- 1/4 cup Kogi Korean BBQ Marinade and Sauce
- 1 tbsp Toasted sesame oil
- 2 cups Jasmine Rice, cooked
- 2 cups wok-charred Brussels sprouts (see instructions below)
directions
- Marinate steak for a minimum of 2 hours in Kogi Korean BBQ Marinade and Sauce.
- Drain steak and grill over hot char-grill until rare to medium rare.
- Remove steak from grill, plate alongside hot jasmine rice.
- Place wok charred brussels sprouts (instructions below) on side.
wok-charred brussels sprouts
ingredients
- 1/2 cup Bacon
- 2 cups Brussels Sprouts
- 1/8 cup Toasted sesame oil
- 1/4 cup Red onion
directions
- Cook bacon and reserve grease.
- Cut Brussels sprouts in half lengthwise and toss with bacon grease.
- Place in hot 350°F oven for 10-15 minutes. Remove and hold until needed.
- Add toasted sesame oil to hot wok until smoking.
- Add Brussels sprouts, red onions and bacon. Toss until sprouts are charred.
ingredients
- 2 cups Sirloin steak, marinated, grilled
- 1/4 cup Kogi Korean BBQ Marinade and Sauce
- 1 tbsp Toasted sesame oil
- 2 cups Jasmine Rice, cooked
- 2 cups wok-charred Brussels sprouts (see instructions below)
directions
- Marinate steak for a minimum of 2 hours in Kogi Korean BBQ Marinade and Sauce.
- Drain steak and grill over hot char-grill until rare to medium rare.
- Remove steak from grill, plate alongside hot jasmine rice.
- Place wok charred brussels sprouts (instructions below) on side.
wok-charred brussels sprouts
ingredients
- 1/2 cup Bacon
- 2 cups Brussels Sprouts
- 1/8 cup Toasted sesame oil
- 1/4 cup Red onion
directions
- Cook bacon and reserve grease.
- Cut Brussels sprouts in half lengthwise and toss with bacon grease.
- Place in hot 350°F oven for 10-15 minutes. Remove and hold until needed.
- Add toasted sesame oil to hot wok until smoking.
- Add Brussels sprouts, red onions and bacon. Toss until sprouts are charred.