ingredients

• 4 tbspKogi Sweet & Spicy Korean BBQ Marinade and Sauce
• 6 ozchicken breastthinly sliced in to strips
• 2 slicesProvolone cheese
• 1 6-inch sub roll
• 1 cupsautéed mushrooms
• 1 cupsautéed onion

directions

1. Sauté chicken until cooked through, 165°F, and toss with Kogi Sweet & Spicy Korean BBQ Marinade and Sauce.
2. Top chicken with provolone and melt. Place on roll and top with sautéed onions & mushrooms.
3. Serve with your choice of side.