sticky spicy chicken cheesesteak
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sticky spicy chicken cheesesteak
ingredients
- 4 tbsp Korean Hot Wing Sauce
- 6 oz chicken breast, thinly sliced in to strips
- 2 slices Provolone cheese
- 1 6-inch sub roll
- 1 cup sautéed mushrooms
- 1 cup sautéed onion
directions
- Sauté chicken until cooked through, 165°F, and toss with Korean Hot Wing Sauce.
- Top chicken with provolone and melt. Place on roll and top with sautéed onions & mushrooms.
- Serve with your choice of side.
ingredients
- 4 tbsp Korean Hot Wing Sauce
- 6 oz chicken breast, thinly sliced in to strips
- 2 slices Provolone cheese
- 1 6-inch sub roll
- 1 cup sautéed mushrooms
- 1 cup sautéed onion
directions
- Sauté chicken until cooked through, 165°F, and toss with Korean Hot Wing Sauce.
- Top chicken with provolone and melt. Place on roll and top with sautéed onions & mushrooms.
- Serve with your choice of side.