ingredients

• 1 Kaiser roll
• 4 tbspKogi Sweet & Spicy Korean BBQ Marinade and Sauce
• 4 ozchicken breast
• 1 ozCole Slaw(of your choice)

directions

1. Grill chicken to 165°F. Remove from grill and slice in to 3-4 pieces.
2. Split roll in half, brush each side of roll with 2 tbsp Kogi Sweet & Spicy Korean BBQ Marinade and Sauce.
3. Place chicken on roll and top with Cole Slaw of your choosing.