sticky spicy wings
ingredients
- 1 cup Korean Hot Wing Sauce
- 6 chicken wings, deep fried (or air fried) until internal temperature reaches a minimum of 165°F
- 1 tsp orange zest, freshly grated
- 1 tsp chopped parsley
directions
- Toss crispy wings in Korean Hot Wing Sauce, garnish with freshly grated orange zest and chopped parsley.
ingredients
- 1 cup Korean Hot Wing Sauce
- 6 chicken wings, deep fried (or air fried) until internal temperature reaches a minimum of 165°F
- 1 tsp orange zest, freshly grated
- 1 tsp chopped parsley
directions
- Toss crispy wings in Korean Hot Wing Sauce, garnish with freshly grated orange zest and chopped parsley.