sweet garlic teriyaki jumbo scallops
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sweet garlic teriyaki jumbo scallops

ingredients

directions

  1. Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side. Cook to desired temperature.
  3. Add Sweet Garlic Teriyaki to pan with scallops, then reduce sauce for about 30-60 seconds.
  4. Serve scallops and sauce on a bed of garlic spinach.

garlic spinach

ingredients

  • 1/2 ozextra virgin olive oil
  • 1 tspgarlicchopped
  • 2 cupsbaby spinach
  • salt and pepper

directions

  1. Salt and black pepper, to taste.
  2. Heat oil.
  3. Add garlic, toss quickly, don’t brown.
  4. Add spinach, salt and pepper and toss to wilt.

ingredients

directions

  1. Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side. Cook to desired temperature.
  3. Add Sweet Garlic Teriyaki to pan with scallops, then reduce sauce for about 30-60 seconds.
  4. Serve scallops and sauce on a bed of garlic spinach.

garlic spinach

ingredients

  • 1/2 ozextra virgin olive oil
  • 1 tspgarlicchopped
  • 2 cupsbaby spinach
  • salt and pepper

directions

  1. Salt and black pepper, to taste.
  2. Heat oil.
  3. Add garlic, toss quickly, don’t brown.
  4. Add spinach, salt and pepper and toss to wilt.