sweet garlic teriyaki jumbo scallops
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Jumbo sea scallops pan seared glazed with a Sweet Garlic Teriyaki Sauce served on a bed of garlic spinach.

sweet garlic teriyaki jumbo scallops

ingredients

  • 5 each Jumbo sea scallops
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 tbsp Extra virgin olive oil
  • 4 tbsp Sweet Garlic Teriyaki Marinade and Sauce
  • 1 cup Garlic spinach, sautéed (see instructions below)

directions

  1. Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side. Cook to desired temperature.
  3. Add Sweet Garlic Teriyaki Marinade and Sauce to pan with scallops, then reduce sauce for about 30-60 seconds.
  4. Serve scallops and sauce on a bed of garlic spinach.

garlic spinach

ingredients

  • 1/2 oz extra virgin olive oil
  • 1 tsp garlic, chopped
  • 2 cups baby spinach
  • salt and pepper

directions

  1. Salt and black pepper, to taste.
  2. Heat oil.
  3. Add garlic, toss quickly, don’t brown.
  4. Add spinach, salt and pepper and toss to wilt.

ingredients

  • 5 each Jumbo sea scallops
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 tbsp Extra virgin olive oil
  • 4 tbsp Sweet Garlic Teriyaki Marinade and Sauce
  • 1 cup Garlic spinach, sautéed (see instructions below)

directions

  1. Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side. Cook to desired temperature.
  3. Add Sweet Garlic Teriyaki Marinade and Sauce to pan with scallops, then reduce sauce for about 30-60 seconds.
  4. Serve scallops and sauce on a bed of garlic spinach.

garlic spinach

ingredients

  • 1/2 oz extra virgin olive oil
  • 1 tsp garlic, chopped
  • 2 cups baby spinach
  • salt and pepper

directions

  1. Salt and black pepper, to taste.
  2. Heat oil.
  3. Add garlic, toss quickly, don’t brown.
  4. Add spinach, salt and pepper and toss to wilt.