veggie banh mi
ingredients
- 1 tbsp canola oil1 Portobello mushroom, sliced, marinated
- 1 French baguette, 8”, hinge cut
- 4 tbsp Boom Boom Sauce
- 1 Avocado, halved, sliced
- 2 Roasted red peppers, halved, seeded
- 6 slices Cucumber
- 1/4 cup Radish, julienne
- 1/4 cup Carrot, shredded
- 3 Jalapeños, thinly sliced
- 1 tbsp Cilantro, leaves
directions
- Grill Portobello mushrooms until tender. Slice baguette without cutting all the way through. Place flat inside down on seasoned griddle to toast.
- Remove from griddle and spread both sides of the inside of baguette with Boom Boom Sauce.
- Layer from bottom side up with avocado, roasted red pepper, cucumber, radish carrot mix, jalapeños and cilantro leaves.
- Close sandwich and serve.
ingredients
- 1 tbsp canola oil1 Portobello mushroom, sliced, marinated
- 1 French baguette, 8”, hinge cut
- 4 tbsp Boom Boom Sauce
- 1 Avocado, halved, sliced
- 2 Roasted red peppers, halved, seeded
- 6 slices Cucumber
- 1/4 cup Radish, julienne
- 1/4 cup Carrot, shredded
- 3 Jalapeños, thinly sliced
- 1 tbsp Cilantro, leaves
directions
- Grill Portobello mushrooms until tender. Slice baguette without cutting all the way through. Place flat inside down on seasoned griddle to toast.
- Remove from griddle and spread both sides of the inside of baguette with Boom Boom Sauce.
- Layer from bottom side up with avocado, roasted red pepper, cucumber, radish carrot mix, jalapeños and cilantro leaves.
- Close sandwich and serve.