ingredients

• 1 tbsp canola oil1 Portobello mushroom, sliced, marinated
• 1 French baguette, 8”, hinge cut
• 4 tbsp Boom Boom Sauce
• 1 Avocado, halved, sliced
• 2 Roasted red peppers, halved, seeded
• 6 slices Cucumber
• 1/4 cup Radish, julienne
• 1/4 cup Carrot, shredded
• 3 Jalapeños, thinly sliced
• 1 tbsp Cilantro, leaves

directions

1. Grill Portobello mushrooms until tender. Slice baguette without cutting all the way through. Place flat inside down on seasoned griddle to toast.
2. Remove from griddle and spread both sides of the inside of baguette with Boom Boom Sauce.
3. Layer from bottom side up with avocado, roasted red pepper, cucumber, radish carrot mix, jalapeños and cilantro leaves.
4. Close sandwich and serve.